A Secret Recipe
Why does Jarlsberg have such a unique taste?
The original Jarlsberg is based upon a secret Norwegian recipe from 1956-so secret that only a handful of trusted people are the custodians of its whereabouts. The combination of traditional cheese making and modern technology gives Jarlsberg its 'edge.'
Found in markets all over the world, chefs and home chefs alike appreciate Jarlsberg’s distinctive sweet, and nutty taste and buttery texture and use Jarlsberg as an ingredient in many of their recipes-finding it ideal for cheeseboards, as a topping for salads and hot dishes.